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Diwali healthy recipe: Oats-poha chivda

Jazz up this Diwali with this easy homemade chivda tempered with chana dal.

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Written By: Sneha Sadhwani | Published : October 20, 2014 3:43 PM IST

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Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. The combination of oats and poha make this dish rich in fibre and healthy carbohydrates.

Ingredients

  • 1 cup roasted rolled oats
  • cup roasted rice flakes (poha)
  • cup roasted chana dal
  • teaspoon mustard seeds
  • 5-6 curry leaves
  • A pinch of asafoetida
  • teaspoon turmeric powder
  • 2 green chillies
  • 2 teaspoons fennel seeds
  • Salt to taste
  • 1 teaspoon oil

Method

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  • Heat oil in a non-stick pan, add curry leaves and mustard seeds and saut it on medium flame for 20-30 seconds. To this add asafoetida, green chillies and turmeric powder and continue to saut for a few more seconds.
  • Now add oats, poha, chana dal and fennel seeds, mix well and cook on a medium flame for 1-2 minutes. Add salt to this mixture.
  • Allow it to cool and store it in an air-tight container.

Image for representation only

Image source: Getty Images

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Sneha Sadhwani

Sneha Sadhwani

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