Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. The combination of oats and poha make this dish rich in fibre and healthy carbohydrates. Ingredients 1 cup roasted rolled oats ½ cup roasted rice flakes (poha) ¼ cup roasted chana dal ¼ teaspoon mustard seeds 5-6 curry leaves A pinch of asafoetida ½ teaspoon turmeric powder 2 green chillies 2 teaspoons fennel seeds Salt to taste 1 teaspoon oil Method Heat oil in a non-stick pan add curry leaves and mustard seeds and sauté it on medium flame for 20-30 seconds. To this add asafoetida green
