Chickpeas with pinch of garam masala and chaat masala is a fun snack to munch with drinks. Chickpea is cholesterol-free and can be a healthy addition to any dish. It also is a rich source of protein. Ingredients 1 cup chickpeas (kabuli chana) ½ teaspoon garam masala ½ teaspoon red chilli powder ½ teaspoon chaat masala ½ teaspoon amchur powder A pinch of turmeric powder ¼ teaspoon pepper powder ½ teaspoon salt Method Wash and soak chickpeas overnight. Pressure cook chickpeas with bay leaf and garam masala for 2 whistles reduce the flame and keep it for 5-6 minutes. Drain the chickpeas
