According to the estimates of the World health organization every year 600 million people fall prey to foodborne diseases worldwide. That takes the global figure to almost 1 in 10 people. What is more alarming is this: Globally 125000 kids under 5 years of age lose their lives every year to diseases caused by contaminated food carrying 40 per cent of the foodborne disease burden. Contaminated food is a threat to human health and socioeconomic development. In order to sustain life decrease the burden of foodborne diseases and promote good health we need to ensure that everyone has access to