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Jeera is a staple spice in an Indian household with multiple purposes of usage. This versatile ingredient is popularly known as cumin seeds in English which work wonders beyond its role in the kitchen for adding earthy flavour and aroma to foods.
Jeera or cumin seeds are originally found in the Mediterranean and Southern Asia and have been used for centuries in Ayurveda for their wide range of medicinal properties to treat a variety of animal and human diseases. Loaded with natural antimicrobial properties, Jeera is known for its ability to destroy the growth of microorganisms like bacteria, viruses, fungi, and parasites.
According to WebMD, people use cumin seed for many purposes, from treating "abnormal levels of cholesterol or blood fats" to "obesity, diarrhoea, and many other conditions."
Previous studies have shown that Jeera is very effective in fighting against several types of disease caused by fungi, bacteria, viruses and parasites. According to one study published in the Journal of Biomedical Research & Environmental Sciences, here's a full list of the ways cumin seeds also known as jeera, can help treat human ailments:
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Jeera is generally safe to use by anyone but in some cases it may cause allergic reactions or upset stomach.
1-2 teaspoons of Jeera seeds or powder daily is considered safe and beneficial.
Jeera and black cumin are not the same. They have distinct flavours and uses.
To retain the aroma and flavour of Jeera seeds, ensure you store them in an airtight container away from direct sunlight.