Ganesh Chaturthi, a festival celebrating Lord Ganesha, is a time for joy, devotion, and festive feasts. This year, make your celebrations memorable with the unique almond halwa tart and amaranth modak flavours. Amaranth Modak, made with amaranth seeds, brown jaggery, dates, ghee, and nuts, offers a tasty and nutritious treat. Packed with protein, fibre, calcium, and iron, these modaks are a great addition to your festive spread. Adding almonds enhances the flavour and brings extra health benefits, as almonds are rich in healthy fats, vitamin E, and antioxidants that support heart health and provide energy.
These treats celebrate Ganesh Chaturthi and add a delightful touch to your festivities. Enjoy them with your loved ones and make this festival truly memorable!
Add the popped amaranth seeds, almond slivers, and melted jaggery to a bowl and mix well.
Form small firm balls from the mixture.
Enjoy these delicious Almond Halwa Tart and Amarnath Modaks with your loved ones during this year's Ganesh Chaturthi! These modaks make for a great festive treat and are packed with the richness of nutritious almonds, making them a perfect offering to Lord Ganesha.
Almond And Amaranth Modak
Ingredients
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Popped amaranth seeds - 50 g
Jaggery melted - 50 ml
Almond slivers (unpeeled) - 30 g
Method
Combine popped amaranth seeds, almond slivers, and melted jaggery in a bowl.
Mix thoroughly.
Makhna Kheer
With Ganesh Chaturthi just around the corner, it's tempting to indulge in sweets to make the celebration even more joyful. However, overindulging in sugary treats can impact health. This is Ganesh Chaturthi. Consider choosing delicious yet healthy sweet dishes made with nutritious ingredients like almonds. This article highlights some wholesome, sweet recipes you can easily prepare at home, allowing you to enjoy the festival with family and friends while maintaining a balanced diet.
Almond And Makhana Kheer
Ingredients
Full cream milk 2 cups
Sugar/sugar substitute 4 tbsp
Saffron strands a pinch
Green cardamom powder tsp
Almond slivers cup
Makhana (fox nuts) 1 cup
Method
In a separate pan, combine sugar/sugar substitute and water, and heat over low flame until a single-thread sugar syrup forms.
Combine the sugar/sugar substitute with the roasted wheat flour mixture, then stir in the green cardamom powder.
Continue cooking until the mixture becomes slightly dry. Incorporate the roasted almond flakes and ground white sesame seeds, mixing thoroughly.
Allow the mixture to cool. Gently roll the pinnis in the roasted white sesame seeds.
Enjoy these recipes from Ganesh Chaturthi. Happy festive!
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