Don’t Miss Out on the Latest Updates.
Subscribe to Our Newsletter Today!
- Health A-Z
- Diet & Fitness
- Home remedies
- Web Stories
Spinach is an extremely nutritious vegetable, but many people don't like its flavour. We bring to you a delicious way to include this leafy vegetable in your diet. Try palak Corn sabzi once and you would start loving this vegetable.
Palak Corn sabzi is a quick Indian main course recipe that can be prepared in under 30 minutes. You can serve it along with roti and some dal for a delicious and healthy meal. To make palak Corn sabzi, all you need is corns, spinach, spices and cream. Do try this quick palak corn recipe and enjoy it with your friends and family. Here's a step-by-step tutorial on how to make Palak Corn sabzi provided by Cooktube.
Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
2 Tbsp Vegetable Oil
Tsp Cumin Seeds
2 Tsp Garlic, minced
130g Frozen Corns
100g Spinach, shredded
Salt to taste
Tsp Red Chilli Powder
Tsp Mango Powder
Tsp Turmeric Powder
Heat oil in a pan over medium heat and add the cumin seeds. Saute for a few seconds and add garlic and saut for another 1 minute.
Now add corn, spinach, salt, red chilli powder, mango powder and turmeric powder. Mix them well and cook for around 5 minutes.
Then add cream, mix well and cook for another 7-8 minutes until the spinach has wilted.
Once cooked, remove the pan from the heat, and transfer palak corn to a serving bowl and serve hot.
Follow us on
Enroll for our free updates
Thanks for update subscribe information