Monsoon is the time for pakodas samosas bhajiyas clubbed with a garam chai. But we suggest you binge into something more healthy! We ask Dr Zamurrud Patel Consultant Dietician Global Hospitals Mumbai for a healthy yet delicious recipe! Baked Cauliflower Ingredients: Cauliflower – 100gm For White Sauce: -Maida – 1 tsp -Butter – 2.5gm -Milk – 100 ml -Salt and Pepper to taste Bread Crumbs – 5gm Shredded Cabbage and Capsicum for garnish Chilli Sauce to taste Oven temp. 180 o C Baking Time – 15 Minutes Method: 1. Boil cauliflower in water till tender. 2. Prepare white sauce by roasting
