What’s the best thing about summer? Certainly mangoes! Slushy, sweet and tangy, welcome this king of fruits and indulge in all your mango fantasies to let the summer vibe swing in. Spruce things up a little with these specially-curated mango beverages by Chef Lokesh Jarodia at Novotel Imagica.
Summer is here are so is the season of mangoes. This rich, juicy, pulpy fruit is a favourite among many. We love to have this fruit in any way we can sliced pieces, pulp, in milkshakes, juices you name it. But there are people who refrain from enjoying a guilt-free indulgence of this fruit. Most think that eating mangoes can make them consume more calories and this makes some health conscious individuals refrain from having mangoes. But wait there are other numerous health benefits of mangoes as they are enriched with vitamins, minerals, fibre, antioxidants and more. Here are few health benefits of mangoes in details.
However, if you don t want to eat the fruit, there are other ways to devour the taste and reap the benefits of this fruit. One way to have mango in a healthy and tasty manner is by preparing aamras.
Here is how to prepare aamras for at least five to six people:
Ingredients:
Method:
This recipe was shared by Gulab Maharaja from Maharaja Bhog, Mumbai.
Image source: Shutterstock
