Healthy keto diet recipe: Paneer Paratha

Here is one healthy and tasty keto diet recipe you can try.

By: Upneet Pansare | | Updated: March 12, 2018 4:11 pm

One of the most popular diets that celebs and fitness experts across the world are adopting these days is the ketogenic diet. Ketogenic diet is all about massively cutting down on your carb intake and loading up on protein and fat. Most non-vegetarians rely on meat, fish, and eggs for their protein dose. No doubt, going on a keto diet when you’re a vegetarian can be slightly tricky. Thankfully, the keto community in India is growing and there is a lot more awareness about vegetarian keto diet. Chaya Venkatesh of Keto Rasoi- Indian Vegetarian Keto Recipes and Keto Knowledge shares this super tasty keto recipe of Paneer Paratha. Also Read - Keto Diet: Is this low-carb diet good for your health?

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For the dough:

Almond flour (fine) 1/2 cup

Coconut flour 2 tbsp

Any dried vegetable or dried sprouts powder 2 tbsp (optional)

Or Keto roti flour 1/2 cup flax seeds, chia seeds, sesame (all three combined in 2:1:1 ratio)

Xanthan gum 1 tsp (for binding) or 1tsp Psyllium husk for 1/2 cup of flour

Soda bicarbonate 1/2 tsp

Yoghurt: 1 tbsp

Oil: 1 tsp

Himalayan pink salt or any other natural mineral salt- as per taste

For the filling:

Paneer (grated) 1tbsp

Finely chopped onion 1/2 tbsp

Finely chopped garlic 1 big pod

Red chilli powder 1/2 tsp or more

Garam masala 1/2 tsp

Chat masala (optional) 1/2 tsp

Finely chopped coriander 1 tsp

2 pcs of parchment paper or baking sheets (10″x10″)

Here’s how to eat out when you’re on the keto diet.

Method:

For the dough: mix dry ingredients thoroughly. Add yoghurt and oil. Make a pliable dough. Pour a little oil on your palm and make the dough ball. Cover with a moist kitchen towel and keep aside for 1/2 hour.

Prepare the filling by mixing the ingredients for filling and mashing them together.

To prepare the roti: Take 2 pieces (10″x10″) of baking sheets or parchment paper.

Grease your palm. Take one portion of the dough and flatten it on the palm. Place a portion of the filling in the centre. Bring the edges together and cover the filling completely. You can use less stuffing if required. Flatten this slightly and place it on greased paper. Cover this with another greased paper and flatten the roti and finally roll with a rolling pin to about 6″. Do not roll it too thin, slightly thicker rotis are easy to handle when cooking them.

Heat a skillet or a tava. Grease with oil. Take off the upper paper on the rolled uncooked roti and carefully place to on the hot tava. Dribble oil or ghee around the roti. Turn over the roti when the edges turn golden brown to slightly dark brown, to cook the other side.

Serve with ghee or butter, Indian pickle and a cup of set yoghurt or curry of your choice.

Here are weight loss tips all keto diet followers should keep in mind.

Image source: Facebook/Keto Rasoi- Indian Vegetarian Keto Recipes and Keto Knowledge

Published : March 12, 2018 4:11 pm | Updated:March 12, 2018 4:11 pm

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