Healthy eating does not require you to modify your diet entirely. With whatever is available in your kitchen -- fruits, vegetables, pulses, nuts and seeds -- you can transform your diet and ensure that all the right nutrients are entering your body and boosting your immunity. For instance, did you know that you can give a healthier and tastier spin to idli by adding pumpkin to it?
Idli, while largely consumed in the southern parts of the country, is a staple breakfast item in many Indian states. It is consumed with sambar and coconut chutney.
Chef and author Sanjeev Kapoor shared a recipe on how you can make pumpkin idlis from scratch. Take a look.
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