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Christmas is a period of happiness, solidarity and of course food. Festive spreads, enticing with plum cakes with creamy gravies, to fried snacks and sweet desserts are difficult to resist. Although it is no harm enjoying yourself over the holidays, overeating makes one feel dull, swollen and remorseful. You will not be forced to make the choice between being healthy and celebrating. Making conscious decisions, you will be able to have Christmas treats without putting your health at risk.Among the largest errors that people make on the holidays is the attempt to fully deny themselves. Tough regulations usually result in binge eating in the future. Balancing is what you need rather than going without your favourite festive foods. It is a good idea to indulge yourself in little amounts of the dishes whilst making sure that the rest of the meal is healthy and substantial. It is worth remembering that it is not a single meal that will destroy your health, but your entire diet.
You can start your Christmas meals with healthier stuff such as salads, soups or roasted vegetables. These foods contain many fibres and nutrients and make you feel full and stop subsequent overeating. Lean proteins like grilled chicken, fish, paneer or legumes will also keep your hunger down and normalise blood sugar levels.
You do not need to forget that desserts are festive favourites. Instead, appreciate them in moderation. Eat little portions and enjoy each mouthful. Slow eating is one way to have your brain feel full, and thus, you find it easier to stop before you overfeed. The smaller size of the plates will also assist in controlling the size of portions without being deprived.
The festive food does not necessarily need to be deep fried or buttery. Experiment with eating healthier such as baking, grilling, roasting or steaming. Eat moderately heavy cream with yoghurt or coconut milk, and eat healthy fats in small amounts olive oil or ghee. Modest adjustments may have a great impact in cutting the amount of calories consumed without significant taste loss.
Christmas desserts are usually rich in sugar and refined flour. It is fine to live by the sword, but attempt to balance them with healthier foods. Choose the desserts composed of fruits, nuts, and dark chocolate. When you are home baking, cut down on sugar, whole wheat flour is a good choice or you can use natural sweeteners such as dates or jaggery. It can also help to share desserts rather than have a full one.
Alcoholic beverages such as sodas, sweeter cocktails and flavoured drinks may contain a surprising number of calories and sugar. Keep yourself hydrated by taking water during the day. Moderately consume more healthy beverages such as infused water, herbal teas or fresh juices. In case you are drinking, do it in moderation and with water so that you do not get dehydrated and overeat.
Overall, Exercise is important in balancing the Christmas. You do not have to go through hard exercises, all you have to do is to take a walk, dance, play your own games with the family, or do some light stretching exercises, which will get you burning and digesting. Exercise also improves the mood and minimises stress on holidays.