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Chia seeds come from the plant called Salvia Hispanica which produces tiny black seeds that are known for several health benefits. This superfood is first grown in Mexico and Guatemala and was known as a staple food for the ancient Aztecs and Mayans. Chia seeds returned to trend in the early 2000s for their multiple health benefits, for example: digestion, heart and weight management. Although they may look small in size, it is a powerhouse of nutrients.
These tiny black seeds are highly versatile and can be prepared in many styles. From making a delicious pudding to using it in baked goods or simply sprinkling it in your salad or yoghurt. Experts suggest that just a tablespoon of chia seeds in your diet can provide fibre, plant-based protein, omega-3 fatty acids, and antioxidants.
Chia seeds become a gel-like substance when soaked in water, and according to previous studies, the omega-3 alpha-linolenic acid (ALA) content found in this superfood may be beneficial for your heart health. The National Institute of Health (NIH) claims, "Meta-analyses of observational studies have shown that increasing dietary ALA is associated with a 10% lower risk of total cardiovascular disease and a 20% reduced risk of fatal coronary heart disease."
Another study published by the NIH claims that overweight adults who consumed a minimum of 25 g of chia supplements daily for at least six months showed significantly lowered systolic blood pressure by about 3.3 mmHg. And triglyceride levels and inflammation markers also lowered significantly.
Although you can prepare chia seeds in many ways that can aid in improving your well-being, the best way to reap the benefits of these super seeds is by pairing them with water, milk or juice to form a gel-like substance. This technique may not only prevent digestive discomfort but also allow chia seeds to slow down digestion while keeping you full for a longer period. Most studies found that adding 1-2 tablespoons of chia seeds daily can show significant positive results.
These tiny black seeds are also widely popular among fitness enthusiasts. Individuals who are on a journey to weight loss take advantage of chia seeds by adding them to smoothies, oatmeal or yoghurt. The gel-like substance of chia seeds may reduce hunger and cravings while aiding weight management naturally.
Additionally, consuming chia seeds soaked in water or your favourite drink may also promote better digestive health. Adding these super seeds to your diet may slow down digestion and promote regular bowel movement. Experts suggest that the soluble fibre found in chia seeds may feed the beneficial gut bacteria which can support a healthy microbiome all of which are linked to immunity, mood and metabolism.
Disclaimer: The content on TheHealthSite.com is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your doctor or a qualified healthcare provider with any questions regarding your health or a medical condition.
Chia seeds are safe to consume by anyone in moderation.
Yes, it is safe for kids to consume chia seeds but in moderation.
Yes, it is safe for pregnant woman to consume chia seeds but in moderation and on the advice of a gynaecologist.
The right amount of consuming chia seeds for an adult is around 1 to 2 tablespoons per day or 15-30 grams of chia seeds per day.