Written By: Upneet Pansare | Updated : September 23, 2018 12:40 PM IST
Try making these yummy delicious vegetarian burgers by Chef Ranveer Brar Facebook/@RanveerBrar
If you haven't tried eating raw bananas yet, you're missing out on something very delicious and nutritious. Raw bananas are incorporated in many recipes across India -- in the form of bhajjiyas, curries, chips etc. Raw banana is loaded with vitamins, fibre, resistant starch among many other nutrients that help prevent diabetes, promote weight loss, protect the heart and keep your skin healthy. You must try this recipe by celebrity Chef Ranveer Brar.
Raw banana pineapple sliders with green apple coleslaw
Ingredients
For the tikki or burger patties
2 cups boiled mashed potato
1 raw banana, diced or grated
Oil to shallow fry and saut
1 tsp jeera or cumin seeds
tsp turmeric powder
1 tsp chopped green chillies
Salt to taste
1 tsp lemon juice
tsp red chilli powder
For the coleslaw
1 green apple, julienned
cup red cabbage, chopped
cup green cabbage, chopped
1 tsp curry powder
1 tsp mayonnaise
1 tsp black pepper
Salt to taste
Pineapple chopped into thin slices
Pit bread slices
Method
Heat olive oil in a pain. Add jeera and saut . Now, add the chopped raw banana and cook till the banana is crispy from the outside and soft from the inside.
Add tsp turmeric powder, tsp red chilli powder and saut for some time. Add the green chillies.
Add the boiled potato to the mixture and mix to combine everything well.
Add salt to season and few drops of lemon. Now take it off from the heat and cool it in fridge for about 5-6 minutes.
Make small patties of the burger mixture and cook in a pan.
To make coleslaw
Combine green apple with red and green cabbage, curry powder, black pepper and mayonnaise.
To serve
Put the burger patties on a slice of pita bread and top it with the coleslaw and piece of pineapple. Top this with another slice of pita bread. Serve.
