If you are on a weight loss diet your nutritionist would have recommended you to eat sabja and chia seeds. And why not they are both excellent to keep you satiated. Both also exhibit several medicinal properties. Since these seeds look alike many of us think that there is no difference. So here we tell you the difference between these wonder foods. Origin Sabja or basil seeds are native to India and the Mediterranean regions. Mostly used to garnish various drinks and juices sabja seeds also find their use to prepare various medicinal drinks. Chia seeds on the other hand