Calcium Rich Breakfast: Bread Bhurji

10 slices whole wheat bread , cut into cubes
1 cup low fat curds (dahi)
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
1 green chilli, slit
3 to 4 curry leaves (kadi patta)
1 tsp grated ginger (adrak)
1/4 cup onions, sliced
2 tsp oil
salt to taste

For the garnish
1/4 cup chopped coriander (dhania)

Method

Add The HealthSite as a Preferred Source

1. In a bowl, combine the curds, turmeric powder and salt with 2 tablespoons of water and mix well.
2. Add the cubes of bread and mix well till the bread is coated with the curd mixture.
3. Heat the oil in a non-stick pan and add the cumin seeds.
4. When they crackle, add the green chillies, curry leaves and ginger and saut for a few seconds.
5. Add the onion slices and saut till they are lightly browned.
6. Add the bread mixture and saut over low heat, stirring occasionally till the bread browns lightly.
7. Serve hot garnished with the coriander.