A number of people I know, who are watching their weight or trying to eat healthy, refuse to touch a regular biscuit or cookie. It is a processed food after all, full of sugar and unnatural preservatives. They prefer munching on a digestive biscuit as a snack with their evening chai. When you choose a digestive biscuit for its fibre or whole flour content, you need to keep in mind that even a digestive biscuit is a processed food, and is not all that healthy.
Sneha Sadhwani, nutritionist says, 'As a nutritionist, I will never recommend eating a biscuit - regular or digestive. While a regular biscuit is definitely bad because of the processed flour, even a digestive biscuit contains its share of unhealthy ingredients.' Each digestive biscuit that you eat has 67 calories* , and contains unhealthy ingredients like -
Sugar - You wouldn't eat a bland biscuit, would you? The reason you like eating digestive biscuits is because an individual biscuit contains anywhere between 3 to 5 grams of sugar. The sugar content may not be as high as regular biscuits, but it is definitely enough to not be considered healthy. Among the obvious effects of sugar, it can also harm your heart.
Refined flour: The flour used in digestive biscuits may not be refined, but it is definitely semi-refined, says Sneha. Whether it is whole wheat or Ragi, the grain loses most of the bran when made into flour. Bran is the source of all the fibre.
Fat: A single digestive biscuit contains a whopping 3 to 5 grams of saturated fat.
Preservatives: Sneha says, as a rule, we must avoid eating anything with a long shelf life. Any packaged food that has a shelf like of more than a week or two is full of preservatives. Since the preservatives in digestive biscuits are synthetic, you don't know the kind of chemicals you are ingesting.
Sneha suggests snacking on fruits, dry fruits or other natural foods instead of eating a digestive biscuit which may not give you the promised energy or fibre and may be full of empty calories, sugar and unhealthy fat.
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