A number of people believe that vegetables and fruits that have sprouted are bad for health as they release chemicals that are toxic for the body. While this might be true for certain fruits and vegetables it does not apply to garlic. That might not necessarily be true especially in the case of sprouted garlic. While unsprouted garlic is known to help reduce cholesterol keep heart disease at bay beat cancers heal skin infections and even help in decongesting a clogged up nose; sprouted garlic has now been found to have amazing benefits for your heart health. Read more about