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Written By: Admin | Updated : May 21, 2014 12:11 PM IST
Cluster beans have the highest fibre content among all vegetables which in turn prevents a rapid rise in blood sugar levels after a meal. Hence, they are good for diabetics. Red pumpkin thickens the gravy and it also imparts a natural sweetness to this dish, which is delectable.
Preparation Time: 10 mins
Cooking Time: 25 mins
Serves 4
Ingredients
Cluster beans (gavarfali) cut into 1" pieces 2 cups
Red pumpkin (bhopla / kaddu), chopped 2 cups
Cumin seeds (jeera) 1 tsp
Carom seeds (ajwain) 1/2 tsp
Asafoetida (hing)1/4 tsp
Chilli powder 1 tsp
Turmeric powder (haldi)1/2 tsp
Garlic (lehsun), crushed 1 1/2 tsp
Coriander (dhania), chopped 1 tbsp
Oil 1 tsp
Salt to taste
Method
Tips: You can also make this vegetable in a pressure cooker as cluster beans (gavarfali) take a while to cook.
Nutrient values per serving
Amt | Energy | Protein | Cho | Fat | Vit-A | Vit-C | Calcium | Iron | F.Acid | Fibre |
115 gm | 35 kcal | 2.5 gm | 8.3 gm | 1.5 gm | 193.6 mcg | 26.8 mg | 72.7 mg | 0.8 mg | 80.2 mcg | 2.1 gm |
Source: www.tarladalal.com
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