Treat yourself to this nutritious and comforting recipe during winters
Written by Bhakti Paun Sharma|Published : December 13, 2017 10:40 AM IST
Popularly known as kacchi haldi ki sabzi, this is a winter delicacy when fresh turmeric is available in abundance. I do not need to tell you about the health benefits of turmeric, both dry and fresh. It s even called a poor man s saffron in most parts of Gujarat and Rajasthan. While we incorporate turmeric powder easily in Indian cooking in small amounts, fresh turmeric is eaten raw as a salad with some salt and squeeze of lime. I recently tasted the sabzi for the first time, and it s worth a try. The fresh and earthy taste of turmeric gives you the perfect winter feel. It s easy to prepare and can be relished with bajra roti, jowar bhakri or even plain paranthas. It tastes delicious during dinners with khichdi too. Read: Ways to use raw turmeric for indigestion, sore throat, cough and cold.
You can use a combination of both light and dark coloured turmeric root for this sabzi or either. The orange turmeric tastes better in the sabzi because of its sharp flavour.
In a bowl, mix curd and besan so that no lumps are formed. Add salt, saunf powder, red chilli and coriander powder to it and mix well.
In a nonstick pan, heat the oil. Add cumin seeds and allow them to crackle. Add green chillies, and ginger and saute.
Add the grated fresh turmeric and stir-fry for 4-5 minutes till it turns soft.
Now add the yogurt mix to it while stirring it regularly to avoid lumps. Once it starts thickening, cover and cook for 5-7 minutes. You can add little water if the sabzi sticks to the pan.
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