If you have ever been to a Malayali friend s house you may have been served a pink-coloured water with a deep woody taste. Ever wondered what it is? The pink-tinted water is actually made by boiling water with shavings of sappanwood or Pathimugam as it is called in Kerala. Being a Malayali I have grown up drinking this medicated beverage whose taste I used to find revolting as a child. To tell you the truth it is a taste that you grow accustomed to only when your taste buds (and your grey cells) mature. Today I have come to