Read this in Hindi Do you add hing to dals (lentils) sambars and spicy vegetarian dishes? If not then start using this wonder spice for its myriad medicinal properties. A common ingredient for seasoning (tarka) and in pickles hing adds a strong pungent smell and mysterious flavour to dishes. Hence adding this spice to food not only improves overall nutritional value but also provides numerous health benefits. Here s how #1 It helps you to tackle indigestion Hing has been used since ancient times as a home remedy for indigestion and other stomach problems. Its anti-inflammatory and anti-oxidant properties alleviate