Eat radish to beat high BP

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Written By: Pavitra Sampath | Updated : May 22, 2014 3:20 PM IST

Radish for hypertensionSuffering from hypertension or heart disease? Try eating radish to keep these conditions under check. Also called mooli, it is a commonly used vegetable in Indian households. The versatile vegetable has antihypertensiveproperties ( help control hypertension). Packed with the mineral potassium, it helps counter the ill effects of a high sodium diet, and reduces one's blood pressure.

You can eat radish either stir fried, or even better grated or sliced to make a yummy and sumptuous salad. Here is a healthy recipe you could try:

Mooli ki subzi

Ingredients

2 medium white radish (mooli) , peeled and chopped with the leaves
A pinch of baking soda
1/2 tsp Cumin seeds (Jeera)
1/2 tsp Carom seeds (ajwain)
1/4 tsp asafetida (hing)
2 tsp green chilli- ginger paste
1/4 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder

1 tsp chilli powder

2 tbsp oil

Salt to taste

Method

  1. Boil the radish (with the leaves) with soda bi-carb in water till it is cooked (approx. 5 to 7 minutes). Drain and keep aside.
  2. Heat the oil in a pan, add the cumin seeds, ajwain, asafoetida and ginger-green chilli paste and saut for a few seconds.
  3. Add the cooked radish, turmeric powder, coriander powder, chilli powder and salt. Mix well and saut for 4 to 5 minutes.
  4. Serve hot.

Read more about causes, symptoms, diagnosis and treatment of hypertension.

Tips

  1. Use only tender radish leaves for the recipe.

Read more about causes, symptoms, diagnosis and treatment of heart disease.

Here is the original recipe source: Mooli ki subzi by Tarla Dalal

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