Doctor Shares Strange Image Of Person's Legs Infected With Parasitic Infection From Eating Undercooked Meat

Calling it "one of the craziest CT scans I've ever seen", Dr Sam Ghali from the University of Florida Health Jacksonville said the patient had to be hospitalised after eating under-prepared pork.

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Written By: Prerna Mittra | Updated : August 30, 2024 12:30 PM IST

Doctors often come across many strange cases in their practice, some of which are particularly unnerving. Taking to 'X' (formerly Twitter), a doctor shared a shocking scan image of a patient, who had been hospitalised after eating undercooked meat. The lower-body scan showed the patient's leg and pelvic bones, along with what appeared to be little white specks that looked like rice grains.

Calling it "one of the craziest CT scans I've ever seen", Dr Sam Ghali -- an ER doctor dealing with cases needing resuscitation, airway help, cardiovascular emergencies, ECGs, emergency radiology, trauma and critical care -- from the University of Florida Health Jacksonville wrote on 'X' earlier this week that the patient had to be hospitalised after eating under-prepared pork.

According to Dr Ghali -- who talks about medical emergencies all the time in order to raise awareness -- the patient had been diagnosed with a case of 'cysticercosis'.

What Is Cysticercosis?

Cysticercosis is a parasitic infection caused by the pork tapeworm 'Taenia solium'. It happens when the tapeworm's larvae infect human tissues and form cysts in the body. So, the CT scan in this case, actually showed the patient's leg muscles being riddled with parasitic infection.

Cysticercosis happens in the following stages:

  • When one ingests contaminated food or water that has tapeworm eggs.
  • These eggs hatch into larvae inside the intestine.
  • The larvae proceed to migrate to other parts of the body like the muscles, brain, eyes.
  • The larvae then form cysts, which can cause inflammation and damage.

Symptoms Of Cysticercosis

Symptoms may vary depending on the location and the number of cysts. Usually, they include:

  • Muscle cysts: Pain, swelling, weakness.
  • Brain cysts (neurocysticercosis): Seizures, headaches, confusion, vision problems.
  • Eye cysts: Vision loss, eye pain, inflammation.

"...humans become infected with T. solium by ingesting cysts that can be found in undercooked pork. After several weeks (usually around 5-12) these cysts evolve within the gastrointestinal tract into mature adult tapeworms. This condition is known as intestinal taeniasis," Dr Ghali explained in his post.

He added that adult tapeworms shed eggs that get excreted into human feces. "It's very important to note that it is only when these eggs are ingested via fecal-oral transmission that one can develop the clinical syndrome known as cysticercosis!"

According to the doctor, after the eggs are ingested (humans or pigs), they release larvae that penetrate the intestinal wall and invade into the bloodstream. "...and from there can spread to literally anywhere in the entire body. The brain, eyes, subcutaneous tissues, and skeletal muscles are the most common destinations. The larvae lodge wherever [they] end up and ultimately form cysts known as 'cysticerci'."

What Does The Host Body Do?

Dr Ghali shared with his followers that the host's 'inflammatory response' typically ends up 'killing off the cysts' that undergo 'calcification'. It gives the "classic appearance you can appreciate on this CT scan. These are commonly referred to as 'rice grain calcifications'."

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When Does Cysticercosis Become Dangerous?

According to the doctor, it can be really bad for the host when the larvae travels to the brain and forms cysts. This condition is called 'neurocysticercosis' and it can lead to 'headaches, confusion, seizures, and other serious neurologic problems'.

Treatment For Cysticercosis

Treatment options may include steroids, anti-parasitic therapy, antiepileptics for neurocysticercosis, and surgical removal, Dr Ghali stated.

Prevention Of Cysticercosis

Prevention is key. To avoid cysticercosis:

  1. Clean and cook meat thoroughly.
  2. Wash your hands before and after cooking.
  3. Wash fruits and vegetables thoroughly.
  4. Avoid contaminated water and food.
  5. Practice good overall hygiene.
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