
Bhavyajyoti Chilukoti
Msc Biochemist. DIY enthusiast. Nature lover. Writer by profession. You can contact me at - bhavyajyoti.chilukoti@corp.india.com Follow me on Twitter: ... Read More
Written By: Bhavyajyoti Chilukoti | Updated : September 25, 2014 3:04 PM IST
Asafoetida or hing has a unique taste and flavor that is known for its strong and pungent smell. It is commonly used in South Indian dishes especially for seasoning of dals and sambhar. Also known as 'Food of the Gods', this herb posseses a wide range of medicinal properties that include anti-flatulent, expectorant, laxative, anti-inflammatory, etc. Read more about health benefits of hing.
Hing is one of the most ancient remedies used to treat respiratory infections. Its oil acts as an effective expectorant that helps in clearing the excess mucus from the respiratory tract and ease your infection. Asafoetida acts as a powerful respiratory stimulant which helps in releasing phlegm and relieve chest congestion. This herbal remedy is found to be successful in fighting against influenza in addition to treating whooping cough, dry cough, bronchitis and asthma.
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References:
H.K. Bakru - Herbs that Heal: Natural remedies for Good Health.
JA Kareparamban et al Research Journal of Pharmaceutical, Biological and Chemical.
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