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Excess bad cholesterol can lead to heart disease or stroke, so take into account a few steps to manage your cholesterol levels. Here are five foods that can bring down cholesterol levels:
Superfruits: Following recent nutritional studies, several fruits have been labeled 'superfoods' due to their ability to combat harmful fats and reduce bad cholesterol. For instance, it was recently revealed that strawberries have the ability to reduce LDL, the harmful form of cholesterol, by nearly 14 percent, according to research carried out by Universit Politecnica Delle Marche in Italy. Read fruit juices VS fruits - which is healthier?
Unsaturated fats: Consuming omega-3 essential fatty acids, found in unsaturated fats, will help to lower the levels of bad cholesterol in the blood. Unsaturated fats include oily fish, nuts and seeds, ground flax seeds, olive oil and certain vegetables and fruits such as avocado.
Fibre: Beans, pulses, vegetables, cereal and whole grain breads all have a high fermentable fibre content and are therefore difficult for the gut to digest so they attach to bad cholesterol and then remove it from the body via waste.
Red wine: Red wine contains a plant compound called saponin which blocks the body's absorption of bad cholesterol, LDL. This news is not an excuse to drink large quantities of red wine and I do not recommend adding red wine to your diet purely for health reasons since alcohol consumption can lead to further health complications such as high blood pressure and liver disease. Read more about the health benefits of wine.
Garlic: Garlic has long been used in Indian kitchens to pep up spicy dishes; our ancestors appear to have known a lot about its medicinal value. Research now shows that garlic reduces LDL cholesterol, prevents a rise of blood pressure and also avoids the deposition of plaque on the walls of arteries, reducing chances of heart attack and stroke. Garlic contains sulphurous compounds that act as antioxidants and also help with expansion of the blood vessels, keeping blood pressure at a normal level. Read more about the health benefits of garlic.
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