Read this in Hindi. Curry leaves known as kadi patta in hindi is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour. However rather than eating this humble leaf (which is slightly bitter in taste) most of us just throw it away. But have you ever wondered if you have to throw this leaf then why did our mothers (even our ancestors) use this leaf to every food preparation. Well it is because; kadi patta is packed with numerous nutrients that are actually good for you. Right from helping your