Ginger with its strong and spicy aroma has its own place in Indian cuisine. It may be used fresh or dried powdered or pickled or in the form of juice or oil. Ginger tea the classic Indian household favourite is the most commonly used form not to mention the ginger concoction given every time someone catches a cold. But apart from all the flavour it imparts to dishes ginger also has a number of health benefits; here are the top 10 you should know about. What makes ginger so special? For thousands of years ginger has been used for the