Ghee also known as clarified butter plays an important part not just in India cuisines but its culture too. Ghee is used in India in many ways in food to enhance taste as a fuel in diyas and as an essential ingredient in performing auspicious rituals. Pure ghee made from the cow’s milk is considered a power food. Experts say it helps in digestion and to expel toxins from the body. Adding ghee in your diet can also help prevent constipation. Thanks to the fatty acids present in it ghee has incredible healing properties. Many also use ghee to moisturise
