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How to make kumkum or sindoor at home

Don't buy the commercial sindoor, which might be laced with chemicals.

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Written By: Pavitra Sampath | Published : August 12, 2015 12:20 PM IST

Kumkum or sindoor is a common cosmetic used by Indian women, especially those who are married. It is also used as an offering to god and is usually store-bought. But did you know that commercially bought sindoor has a number of health hazards, including skin rashes and allergies? So, to help you avoid those side effects, here is a great way to make sindoor at home, the way my mom does.

What it contains and how it helps

Made with whole turmeric, borax, sesame (til) oil, alum and lemon juice, this mixture is natural and safe to use.

Apart from that, turmeric has antiseptic properties that not only keep infections at bay, it also helps cool the body and keep the 'ajna chakra (the spot between your eyebrows) cool when applied as a bindi. Here are the health benefits of wearing a bindi. Also, borax (not to be confused with boric acid) is a good antiseptic agent and has antifungal and antiviral properties. And alum is a great antiseptic agent and is commonly used as a method to beat common infections on the skin. Here's how to use turmeric and lemon juice to beat fungal infections.

Lemon, on the other hand, gives the entire mixture that lovely red colour and is extremely great for your skin and health. The sesame oil used is good to help moisturise your skin and keep the mixture free of any infection causing agents. Here are some health benefits of lemon for your skin and health.

What you'll need

  • 1 kg whole turmeric crushed into powder. You could buy turmeric powder if you find it too tedious to crush turmeric at home
  • 40 grams alum or phitkari
  • 120 grams borax or suhaaga
  • Enough lemon juice to make a paste (the juice of about 20- 25 lemons should be enough)
  • 2 table spoons sesame oil

Method

  • Mix the alum powder and borax powder with the lemon juice to make a solution.
  • Pour this on the turmeric powder and mix, to make a paste.
  • Dry this mixture in the shade for two to three days -- you will see the turmeric turn red.
  • Once it is completely dry, take a few drops of till oil on your palms and rub the powder in between your palms. Take a little at a time such that the powder is just moistened with the oil. Be careful not to make it into a paste.
  • Now store this kumkum or sindoor in a porcelain, glass or wooden container.
  • Use this as and when required.

Tip: If you buy sindoor or kumkum commercially, a good way to test for its authenticity is to take a little bit of it on a white piece of paper. Now fold the paper and rub the two halves together. You should see only a yellowish stain of haldi and no other colouring. Have other DIY related questions? Post them here.

Image source: Shutterstock


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