Dr. Archana Muley
Ayurvedic Physician

The word “Ayurveda” is made of two Sanskrit words, ayur (life) and veda (knowledge), meaning “knowledge of life”. The origins of Ayurveda dates back to 3300-1300 BCE. Ayurveda is based on the belief that diseases occur due to an imbalance in a person. Hence, Ayurvedic treatment aims to regain the balance between the spirit, mind, body and the environment. In other words, Ayurveda focuses on improving the health of the person, preventing illnesses, and treating illnesses through herbal remedies and practices such as yoga, massage and dietary changes.

Ayurveda is acknowledged as a traditional system of medicine by the World Health Organization (WHO). The formal definition of “health” was adapted by the WHO from Ayurvedic teachings.

Basic Concepts Of Ayurveda

According to Ayurveda, doshas, dhatus, and malas constitute the human body. Doshas Ayurvedic literature states that the human body is made up of three doshas that are formed from the five basic elements of nature, i.e., fire, water, air, earth and space. The three doshas and their control on various body and mental processes are discussed below:

Doshas → Attributes ↓ Vatta Pitta Kapha
Represents the elements Air and space Fire and water Earth and water
Controls bodily functions Breathing, heartbeat, and muscle and joint movement Metabolism, digestion, skin colour and intelligence Physical structure and the immune system
Influences psychological responses Nervous system functions such as pain, anxiety and fear Hate, anger and jealousy Forgiveness, calmness, greed and love
The body requires a balance of these three doshas to function optimally. Hence, an imbalance in any of the three doshas results in illnesses. Dhatus Dhatus are basic tissues of the body. According to Ayurveda, the body has seven Dhatus; therefore, it is also referred to as saptadhatus. The seven dhatus are as follows:
  1. Rasa (plasma)
  2. Rakta (blood cells)
  3. Mamsa (muscle tissues)
  4. Meda (fatty tissues)
  5. Asthi (bone tissue)
  6. Majja (bone marrow and nervous tissues)
  7. Shukra (reproductive tissue)
  Malas Malas are waste products that are excreted from the body. They are classified into:
  1. Purisha (stool)
  2. Mutra (sweat)
Sweda (sweat)


With diagnostic procedures, Ayurvedic practitioners aim to find the cause of the disease and the mode of treatment that can be applied. The practitioner initially performs a physical examination that consists of inspection, percussion, palpation and interrogation. Subsequently, examination of the following factors is done to assess the physical status and strength of the body:

  • Vaya (age)
  • Saar (tissue quality)
  • Satva (mental strength)
  • Samhanan (physique)
  • Satmya (specific adaptability)
  • Vyayaam shakti (exercise capacity)
  • Aaharshakti (diet intake capacity)
Based on the above examination, the practitioner decides that the person has heen bal (low strength), madhyam bal (moderate strength), or pravar bal (excellent strength).


Treatment in Ayurveda is based on the concept that every person has intrinsic energy that can help the body to get back to a balanced or healthy state. Therefore, Ayurvedic treatment aims to strengthen the healthy elements in the body and help it to recover instead of fighting the disease (or the disease-causing organism). The technique of healing the body with its own energy is referred to as swabhavoparamavada in Ayurveda.   Treatments in Ayurveda consists of the following: Herbs and herbal formulations An Ayurvedic doctor determines the applications of herbs in medicinal treatment based on the following three characteristics of herbs:

  1. Taste (ras)
  2. Active potency (virya)
  3. Post-digestive effect (vipak)
The use of Ayurvedic herbs and herbal formulations is based on the science and knowledge of plants, including their effects on human psychology, physiology and biochemistry. Ayurveda takes into consideration that herbs can have other than beneficial effects on the body or mind. Panchakarma This treatment is recommended to remove the toxin (ama) or toxins from the body. It is a multi-step treatment procedure and includes:
  1. Nasal treatment (nasya)
  2. Massage
  3. Steam treatment
  4. Medicated enema (basti)
  5. Blood-letting
  6. Induced vomiting (vamana)
  7. Using laxatives consisting of herbs and oils (virechana)
These treatments are accompanied by strict dietary and herbal regimen, rejuvenating therapy and specific dinacharya (daily routine). Shirodhara In this therapy, medicinal oils are poured or allowed to drip on your forehead. The Ayurvedic practitioner determines the type of oil to be used and the overall number and duration of the therapy required. Ayurvedic massage This therapy involves massages using specialised oils prepared based on your diagnosis. Diet and nutrition Ayurveda recognises the importance of diet and nutrition in treatment and recovery. The Ayurvedic dietary regimen varies with the bodily needs of each individual, but it basically constitutes the following six primary tastes:
  1. Salty: To maintain the body’s water-electrolyte balance
  2. Sweet: To provide strength and nourishment to the tissues
  3. Pungent: To improve digestion and absorption
  4. Sour: To improve digestion
  5. Astringent: To improve absorption in the digestive tract
  6. Bitter: To stimulate all other tastes

Lifestyle And Management Of Conditions As Per Ayurveda

Ayurveda usually prioritises the promotion of health and disease prevention over disease treatment. Apart from drugs and therapies (Oushadha), Ayurveda believes that health and diseases are dependent on two other factors, namely, diet (Ahara) and lifestyle practices (Vihaara). Pathya refers to foods that are wholesome and do not harm the human body. These are foods that nourish and protect the tissues and promote growth and development. On the other hand, foods that are considered harmful or not beneficial for the body are called Apathya. Some major conditions and the foods that are recommended or restricted in people with these conditions are discussed below: 1. Piles (Arsha):

  • Apathya: Eating black gram, fish or dry foods that induce constipation
  • Pathya: Buttermilk, barley, wheat, etc.
2. Rheumatoid arthritis (Aamavata):
  • Apathya: Consuming fish, curd, eating incompatible foods, not following mealtimes, etc.
  • Pathya: Castor oil, old rice, garlic, buttermilk, hot water, drumstick, etc.
3. Skin conditions (Kushta):
  • Apathya: Eating uncooked food, overconsumption of sour and salty foods, etc.
  • Pathya: Wheat green gram, old barley, old ghee, etc.
4. Diabetes (Madhumeha):
    • Apathya: Overuse of sugar products, milk products and fresh grains in the diet.
    • Pathya: Old wheat, barley, green gram, etc.
Ayurvedic literature mentions dinacharya (daily routine), ritucharya (seasonal routine) and sadvritta (good conduct) as parts of ideal lifestyle measures to achieve a healthy body free of diseases. These parts of lifestyle measures are discussed in detail below: Dinacharya (daily routine) Ayurveda recommends certain daily practices that lead to a healthy lifestyle such as:
  1. Wake up preferably between 4 am and 5:30 am, a period known as Brahma Muhurta.
  2. Shave, cut nails, and get a haircut regularly.
  3. Clean the tongue with a soft brush made of twigs of herbs such as Karanja and Khadira that cleanse the tongue as well as improve digestion.
  4. Exercise regularly to increase blood circulation, build up stamina and improve the body’s resistance against diseases.
  5. Bathing helps to clean impurities and improve appetite, enthusiasm, and sexual vigour.
  6. Massage the body daily with dry powders of kola, yava, and kulath.
Ritucharya (seasonal routine) Ayurvedic literature divides the whole year into six seasons and recommends a specific dietary regimen for each season, including: 1. Spring season:
  • Hot, astringent and bitter foods are recommended.
  • Eat barley, wheat, honey syrup, and fruits such as mango and jackfruit
  • Avoid sweet, salty and sour foods.
2. Summer season:
  • Liquid, cold, sweet and oily diet is recommended.
  • Eat rice, sugar, ghee, and drink milk and coconut water.
  • Avoid excessive spicy, hot, salty, and sour diet.
3. Rainy season:
  • Hot, sour, sweet, salty, dry, and easily digestible foods are recommended.
  • Eat wheat, barley, rice, and mutton soup.
4. Pre-winter and winter seasons:
  • Hot, sour, sweet and salty diet is recommended.
  • Have rice, sugarcane, oils and fats.
5. Autumn season:
  • Bitter, pungent and sweet foods are recommended.
  • Consume ghee processed with bitter drugs.
  • Following a light diet and blood-letting and purgation are recommended.
Sadvritta (rules of good conduct) Sadvritta consists of certain rules and principles of right conduct that Ayurveda recommends all people to practice at all places and at all times to maintain a harmonious and balanced mind. Some of these principles include:
  1. Always speak the truth
  2. Be patient
  3. Keep your surroundings clean
  4. Observe self-control
  5. Do not lose your temper
  6. Spend some time in the service of God and of the wise and elderly individuals.
  7. Meditate every day
Dharniya and adharniya vega Ayurvedic literature also mentions a few preventive measures (dharniya and adharniya vega) to ensure mental, physical and spiritual well-being. Ayurveda suggests that one should not suppress any of the natural urges of the body as it may lead to diseases. Some of the body’s natural urges (non-suppressible urges) include the urge to:
  1. Yawn: Its suppression may lead to diseases of the ear, eyes, nose and throat
  2. Sneeze: Its suppression may lead to cough, hiccups, loss of appetite and pain in the chest.
  3. Pass stools: Its suppression may lead to headache, indigestion, pain and gas in the abdomen.
  4. Pass urine: Suppression of the urge to urinate may lead to difficulty passing urine, urinary stone, urinary tract inflammation.
  5. Release tears: Its suppression may lead to digestive disorders, mental disorders and pain in the chest.
  6. Hunger and thirst: Its suppression may lead to debility and nutritional disorders.
Ayurveda also recommends that one should avoid indulging in suppressible urges such as fear, greed, pride, grief, envy, shamelessness and excessive passion.

Is Ayurveda Safe?

Although Ayurvedic medicine has been discussed in a number of research papers, only a limited number of clinical trials have been performed to study its effectiveness and safety. Currently available studies and research papers report Ayurvedic therapies as effective. However, studies conducted on the safety of Ayurvedic medicine have reported the following:

  1. Some Ayurvedic products may contain metals such as mercury, lead and arsenic that cause harm.
  2. A case report published in 2015 reported an increased blood lead level in a 64-year-old woman after using an Ayurvedic preparation bought online.
  3. A survey published in 2015 reported that about 40% of the individuals on Ayurvedic preparations showed elevated blood lead and mercury levels.
  4. Some studies suggest that Ayurvedic preparations have the potential to cause arsenic poisoning in some people (rare).
All Ayurvedic treatments should be performed by or under the supervision of a trained Ayurveda practitioner.


  1. Ayurveda. Johns Hopkins Medicine. Available at:
  2. History of Ayurveda. National Ayurvedic Medical Association. Available at: Accessed on: Apr 3, 2021.
  3. Ayurveda. Kaiser Permanente. Available at:
  4. Is Ayurvedic Medicine safe? University of Minnesota. Available at:
  5. Patil V, et al. International Ayurvedic Medical Journal. 2020 May;8(5):3544-48.
  6. Pournima A. Ayurveda Pharm. 2014 Apr;5(2):229-231.
  7. Uikey R, et al. Ayu. 2015;36(2):125-129.
  8. How is diagnosis done in Ayurveda? Ministry of Ayush. Available at:
  9. What happens in a visit to an Ayurvedic practitioner? University of Minnesota. Available at:
  10. Dhanraj B, et al. International Ayurvedic Medical Journal. 2017 Aug;5(8):3061-66.
  11. Ayurveda based diet and life style guidelines for prevention of cardiac disorders. Central Council for Research in Medical Sciences. Available at:


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