Summers are the time of the year when everyone tries to stay hydrated and eat light. And this is the time when curd, buttermilk and lassi become an integral part of the diet. You can reap the benefits of curd in the form of kadi as well. Here are a few yummy kadi recipes to keep you cool this summer.
Steamed kachori kadhi: As the name goes by, this recipe is not only healthy, nutrient-dense but also tasty and quick to make. The combination of coconut, gram flour and vegetables make it a healthy recipe, especially for summers. Click on the link below for the recipe by Chef Ranveer Brar.
Rajgira kadi: For Maharashtrians, rajgira is a fasting food. So this tasty recipe of rajgira kadi can double up as a fasting food. A rich source of protein, rajgira can fill you up but be light on the stomach. To know about the recipe straight from Chef Sanjeev Kapoor’s kitchen, click on the link below.
Sol Kadi: Come summer, and you will find Sol kadi in every Maharashtrian kitchen at least once a week. Although it is usually a complementary dish for non-vegetarian food, you can enjoy this light and healthy sol kadi recipe on any hot day of summer. For the recipe, scroll down and click on the link.
Kofta kadhi: Combine the wellness of sprouted moong, fenugreek and spinach with besan and curd to make this yummy kofa kadhi recipe at home. And the best part about his recipe is that this Gujarati kadhi is heart-friendly as it is low in cholesterol. The recipe is given below.
Karela kadhi: Even people suffering from diabetes can enjoy kadi this summer with this healthy and diabetic-friendly karela kadi recipe. Click on the link given below to know how to prepare this kadi recipe by Tarla Dalal.