Thinking about buying that carton of green coffee from the supermarket? Like its tea counterpart, green coffee is also chock-a-block with a lot of nutritional and health benefits. Here are four health reasons why you should down a cup of green coffee every day.
Reduces hypertension: Those with high BP can swap their black coffee for a steaming cup of green coffee. Studies have shown that Chlorogenic acids (CGA) in green coffee beans have the ability to reduce blood pressure.  The acid is unfortunately lost when the beans are roasted. So don’t expect your regular cup of black coffee to do the same thing.
Aids weight loss: If you wish for a svelte figure, look beyond green tea. A study conducted in 2006 has proven that green coffee can inhibit fat accumulation in the body.  No wonder the bean is fast gaining popularity in the fitness industry.
Full of antioxidants: It looks like green bean coffee is here to give its brown version a run for its money. This green bean is rich in antioxidants, much of which is lost when it is roasted. 
Fights blood sugar: Green coffee bean can also be helpful in reducing insulin spikes in people with high blood sugar. A study has suggested that CGA present in green coffee has a negating effect on glucose transport in the human body.